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At Driftwood Coffee Roasters we strive to be eco-friendly, offering compostable products and quality small-batch roasted beans. Recently we introduced three new flavors that are sure to please your palate with complex flavors and aromas. We are dedicated to selecting organic, premium beans that deliver a distinctive and vibrant tasting experience. Our coffee is sourced from sustainable farms, reflecting our commitment to exceptional and ethically produced coffee. Join us in savoring these exquisite flavors.




medium roast washed process Organic Fair Trade Colombia Sierra Nevada coffee beans
medium roast washed process Organic Fair Trade Colombia Sierra Nevada coffee beans




Driftwood Coffee Roasters' Organic Fair Trade Columbia Sierra Nevada is a carefully crafted washed medium roast featuring caramel, maple, date, peach, and plum notes. It offers a sweet, clean profile with bright acidity and a round body. This blend reflects our commitment to quality and sustainability, perfect for those valuing ethically sourced, premium coffee. Enjoy rich, flavorful beans while supporting fair trade practices with Driftwood Coffee Roasters.




light roast washed process Organic Fair Trade Peru Finca La Esperanza
light roast washed process Organic Fair Trade Peru Finca La Esperanza

Experience the refined flavor of our light roast Peru Finca La Esperanza Organic Fair Trade Coffee Beans, available in a convenient 12 oz package. Driftwood Coffee Roasters is honored to present these premium beans, showcasing a chocolate, cherry, toasty, and nutty sweet aroma, complemented by delightful notes of citrus malt, pine, and semi-sweet chocolate. Enjoy the low acidity, full-bodied, and well-balanced taste that embodies ethical sourcing. Ideal for those who prioritize quality, sustainability, and exceptional taste in every sip. Appreciate the meticulous craftsmanship of Driftwood Coffee Roasters with each brew.




medium roast washed processed Organic Guatemala Ashdecafe coffee
medium roast washed processed Organic Guatemala Ashdecafe coffee

Discover the complex flavors of our Organic Guatemala Ashdecafe coffee, a medium roast processed through washing, highlighting notes of fig, lime, melon, tangerine, honeysuckle, almond, caramel, apricot, guava, and floral hints.








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Our latest addition, Organic Uganda Bugisu, is available in 12 oz medium whole or ground options. This unique coffee bean is cultivated on the lush slopes of Mount Elgon, Africa's oldest volcano. The Ugandan Organic Bugisu is sourced from family farms and named after the indigenous Bugisu people of the region. The esteemed Sipi Falls Coffee Project has overseen the production of this exceptional bean since 1999, safeguarding over 2,000 hectares of cultivation. Through continuous improvement in agronomic practices, including intercropping for optimal nutrient absorption, the coffee's quality and yield have been consistently enhanced over the years.


Experience the rich flavors of Organic Uganda Bugisu coffee from Driftwood Roasters. Our Organic Uganda Bugisu coffee is a complex cup with minimal brightness and a pleasing medium body with notes of dark chocolate, molasses, and vanilla. The vanilla is dominant in pour overs, creating a truly captivating brew. Sourced responsibly and roasted to perfection, this 12 oz bag gives an exceptional coffee experience. Elevate your mornings with the distinct taste and ethical quality that Driftwood Roasters is proud to offer.



Find it on our website or visit us on San Juan Island at the SJI Farmers Market







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Updated: Nov 14, 2023

We have a new coffee coming soon.






This wet processed coffee is sweet and delicious! The notes are reminiscent of a freshly baked oatmeal raisin cookie. We are now offering this Guatemala coffee in our store, with whole bean and ground options. Watch for more new flavors as we continue to cup some new beans from around the world.








This coffee is from Aurelio Villatoro, he and his family have erected a few wet mill sites in their local communities. This lot is from his newest mill in El Injerto, "Punta del Cerro", which is managed by him and his brother Aler. These coffee beans have some of the best qualities the farm has to offer. Situated in a valley between two steep mountainsides, it provides a perfect topography for growing coffee and hosts ideal shade provision from the surrounding natural forest. In this area, coffee tops out about 1750 meters due to the colder climate here.

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